Steamed Japanese soybeans garnished with sea salt.
Edamame sauteed in garlic and salt.
Traditional seaweed salad garnished with sesame seeds.
3 pieces. Golden fried harumaki served with sweet chili sauce.
6 pieces. Dumplings served steamed or fried and with citrus ponzu.
6 pieces. Steamed shumai served steamed or fried and with citrus ponzu.
Edamame, 2 pieces vegetable spring roll, 4 pieces fried dumpling and seaweed salad.
Seared lightly and served with ponzu, scallion and sesame seeds.
Seared lightly and served with ponzu, scallion and sesame seeds.
6 pieces shrimp tempura with choice of spicy mayo or sweet chili.
8 pieces thinly sliced salmon sashimi with ponzu, scallions and sesame seeds.
8 pieces thinly sliced whitefish sashimi with poznu, scallions and sesame seeds.
Shrimp tempura diced and tossed in a citrus spicy mayo remoulade on top of greens.
Tuna, avocado, masago and scallions mixed with spicy mayo on top of greens.
Salmon, avocado, masago and scallions mixed with spicy mayo on top of greens.
2 pieces of salmon, 2 pieces of tuna, 2 pieces of shrimp and 2 whitefish.
15 pieces. 5 pieces salmon, 5 pieces tuna and 5 pieces whitefish.
4 pieces of chef's choice of sushi and 8 pieces of chef's choice sashimi.
Crab, scallions and spicy mayo. Baked.
Traditional Japanese soup with tofu, scallion and wakame.
Crisp iceberg lettuce with cucumber and cherry tomatoes sesame ginger dressing.
Sliced Haas avocado over ginger salad.
Seaweed salad topped with 8 pieces of sashimi.
7 pieces of tuna sashimi over ginger salad.
Spicy tuna kobachi and avocados over ginger salad.
Spicy sesame mayo crab infused with avocado and fish eggs over ginger salad.
6 pieces of chef's fresh selection of sashimi over ginger salad or seaweed salad.
Salmon, ebi, crabstick, tuna and whitefish on top of large ginger salad.
5 pieces tempura over avocado salad.
Maguro.
Sake.
Tako.
Whitefish.
Unagi.
Crabstick.
Sweet egg omelet.
Ebi.
10 pieces. Tuna and scallion roll with seaweed outside.
10 pieces. Salmon and scallion roll with seaweed outside.
Eight piece cucumber roll.
Eight piece avocado roll.
10 pieces. Cucumber, carrots and lettuce topped with avocado and sesame seeds.
10 pieces.
10 pieces.
10 pieces. Crabstick, avocado, cucumber and masago.
10 pieces. Salmon, cream cheese and scallion.
10 pieces. JB roll tempura and drizzled with eel sauce.
10 pieces. Shrimp tempura and cream cheese with crabstick on top, tempura flakes and eel sauce.
10 pieces. Tuna and cucumber roll topped with spicy mayo, sriracha and scallions.
10 pieces. Salmon and cucumber roll topped with spicy mayo, sriracha and scallions.
10 pieces. Baked salmon, crab, cream cheese and eel sauce.
10 pieces. Shrimp tempura and cream cheese roll topped with avocado, eel sauce and spicy mayo.
10 pieces. Freshwater baked eel and cucumber roll with eel sauce on top.
10 pieces. Freshwater baked eel and avocado roll with eel sauce on top.
10 pieces. Salmon, tuna, whitefish and masago outside.
10 pieces. Baked eel on top of JB roll.
Six piece cucumber roll with avocado, crab and ponzu.
Six piece cucumber roll with tuna, salmon and whitefish.
10 pieces. Shrimp tempura and cucumber roll with masago and eel sauce on top.
10 pieces. Salmon, avocado and cream cheese.
10 pieces. California and cream cheese roll topped with baked eel, avocado and eel sauce.
10 pieces. Shrimp tempura and cucumber with spicy tuna on top.
10 pieces. California and cream cheese roll topped with salmon and avocado.
10 pieces. California roll topped with tuna and avocado.
10 pieces. California roll topped with avocado, salmon, tuna, hamachi and steamed ebi shrimp.
10 pieces. California and cream cheese roll topped with dynamite sauce. Spicy.
10 pieces. Salmon, hamachi, tuna, crabstick, cucumber, avocado, masago and seaweed outside.
10 pieces. Salmon, cream cheese, crabstick and avocado roll in tempura and glazed with eel sauce.
10 pieces. Shrimp tempura, crabstick, cream cheese roll topped with baked salmon, eel sauce, spicy mayo and scallions.
10 pieces. Salmon, avocado, crunch roll reloaded with more salmon, spicy mayo and sriracha.
10 pieces. Shrimp tempura and cucumber roll with thin tuna sashimi and spicy mayo sriracha crunch mix.
10 pieces. Miami Heat roll reloaded with spicy tuna kobachi.
10 pieces. Shrimp tempura, crab, cream cheese topped with avocado, eel sauce, spicy mayo and crunch.
Served with white rice and choice of miso soup or salad.
Served with white rice and choice of miso soup or salad.
Served with white rice and choice of miso soup or salad.
Served with white rice and choice of miso soup or salad.
Crabstick, avocado, cucumber and masago.
Salmon, cream cheese and scallion.
Sriracha, sweet chili, kimchee, sesame oil, scallions and avocado.
Sriracha, sweet chili, kimchee, sesame oil, scallions and avocado.
Diced tuna, spicy mayo, avocado and crunch, topped with eel sauce.
Sashimi, eel, crabstsick, tamago, roe and octopus on a bed of sushi rice. Served with choice of miso soup or salad.
Rainbow Roll and 15 piece chef's choice sashimi. Served with choice of miso soup or salad.
Rainbow Roll and 10 piece chef's choice sushi nigiri. Served with choice of miso soup or salad.
Baked half eel on a bed of sushi rice, seaweed salad, cucumbers, roe and eel sauce. Served with choice of miso soup or salad.
10 pieces. Fried donuts with sweet condensed milk.
20 pieces. Fried donuts with sweet condensed milk.
A leading Miami restaurant on Grubhub